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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Quad City-style pizza ： ウィキペディア英語版 Quad City-style pizza Quad City-style pizza is a unique pizza style that originates from the Quad Cities region of the United States. The crust has a nutty taste, the tomato sauce is spicy, the toppings are under the cheese, and the pizza is cut into strips. ==Preparation== Quad City-style pizza dough is heavy on malt, which lends a toasted, nutty flavor.〔 The pizzas are typically hand-thrown to be stretched into an even quarter-inch thin crust with a slight lip ringing the edge. The sauce typically contains both red chili flakes and ground cayenne, and the smooth, thin tomato spread is more spicy than sweet. The sausage is typically a thick blanket of lean, fennel-flecked Italian sausage sometimes ground twice and spread from edge to edge. The pizzas are typically cooked using a special gas oven with an average cooking time of about 12 minutes. The pizza is typically cut into strips,〔 as opposed to being cut in slices. An average 16-inch pizza has about 14 strips, and a 10-inch pizza has about 10 strips.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Quad City-style pizza」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.